镬气系列【東炎干面条】十里香真空冷藏食品 (240g+-)

【PRODUCT DETAILS】
~Product Weight: 240g +- 
~Portion Size: Recommended for SINGLE person 
~Ingredients: noodles, minced chicken, carrot, fish cake, egg, lemon leave, lemongrass, dry shrimps, self-make chili paste, seasoning
~Origin: Johor Bahru 
~No preservatives

【PRODUCT FEATURE】
Preparation Method 1:  
1) Defrost, place noodles + sauces + 2 tablespoon of water into a plate
2) Steam for 10 minutes with high heat or microwave and stir well

Preparation Method 2:  
1) Defrost, bring 150ml of water to boil in a small saucepan. Add the noodles and sauce 
2) Stir and let the noodles absorb the gravy about 5 minutes in mid heat. Remove pan from the heat when sauce thickens.

Remark: Adjust the taste of your noodles by adding more or less sauce

Storage Method:  
~Keep in frozen, do not unfreeze and refreeze  

Product Expiration:  
~4-5 months, please refer to label on product 
 
【SHIPPING】
~West Malaysia, Terengganu (Kuala Terengganu & Bukit Payong), Kelantan (Kota Bahru, Pasir Tumboh, Bukit Marak, Wakaf Bahru, Pasir Mas)
~Perlis not available
~Cold Chain Logistic
 
【MORE INFORMATION】
~Web page: https://www.shilixiang1986.com/ 
~Facebook Pages: https://web.facebook.com/313438625340209/ 
~Youtube: https://www.youtube.com/channel/UCqFUlp52RJCFxWgDSBf4mYQ 

【产品细节】
 ~产品重量: 240g +-  
~分量: 建议一人份  
~材料：面条，鸡肉碎，萝卜，鱼饼，鸡蛋 ，柠檬叶，香茅，虾米，自制辣椒酱 , 调味料
~辣度：微微辣
~原产地: 柔佛新山  
~无防腐剂

【产品特点】 
烹饪方式 1： 
1) 解冻后，把所面条+酱料+2汤匙水, 倒入空盘中。
2) 大火蒸 10分钟, 或微波炉加热, 搅拌即可。

烹饪方式 2：
1. 解冻后，开锅烧开水150ml后加入面条 + 酱料
2.中火.搅拌.让面条吸收汤汁，大概5分钟

备注：咸度可以自行加减，依照您个人口味
 

储存方法:   
~需冷冻， 不可解冻后重新冷冻保存   

赏味期限:   
~4-5 个月, 请参考包装标识  

【运输】 
~西马， 吉兰丹 (Kota Bahru, Pasir Tumboh, Bukit Marak, Wakaf Bahru, Pasir Mas), 登嘉楼 (Kuala Terengganu & Bukit Payong)  
~不包括: 玻璃市
~冷链物流运输

【更多讯息】 
~官网: https://www.shilixiang1986.com/  
~面子书: https://web.facebook.com/313438625340209/  
~油管: https://www.youtube.com/channel/UCqFUlp52RJCFxWgDSBf4mYQ 

#客家面条 #十里香 #客家 #chinese food #frozen food #Hakka Noodles #Hakka Mee #Hakka

Last Updated @ 1/4/2022 12:19:43 AM