十里香【客家木耳炸肉】真空冷藏食品 250g+-

【PRODUCT DETAILS】
~Product Weight: 250g +- 
~Portion Size: 2-4 persons 
~Ingredients: pork, black fungus, ginger, wine, seasoning
~Origin: Johor Bahru 
~No preservatives

【PRODUCT FEATURE】
Preparation Method:  
~Method 1:Defrost the product, heat up in a wok/pot of water with the packaging for 15 minutes.; 
~Method 2:Defrost the product, steam without the packaging for 15 minutes or microwave.

Storage Method:  
~Keep in frozen, do not unfreeze and refreeze  

Product Expiration:  
~4-5 months, please refer to label on product 
 
【SHIPPING】
~West Malaysia only Except Terengganu, Kelantan and Perlis 
~Cold Chain Logistic
 
【MORE INFORMATION】
~Web page: https://www.shilixiang1986.com/ 
~Facebook Pages: https://web.facebook.com/313438625340209/ 
~Youtube: https://www.youtube.com/channel/UCqFUlp52RJCFxWgDSBf4mYQ 

【产品细节】
 ~产品重量: 250g +-  
~分量: 2-4人份  
~材料：猪肉，黑木耳，姜，酒，调味料 
~原产地: 柔佛新山  
~无防腐剂

【产品特点】 
烹饪方式： 
~方法一:解冻后,连同包装袋放入热水煮15分钟即可; 
~方法二:解冻后,将产品倒入盘中,蒸15分钟或微波加热即可。

储存方法:   
~需冷冻， 不可解冻后重新冷冻保存   

赏味期限:   
~4-5 个月, 请参考包装标识  

【运输】 
~西马， 不包括 吉兰丹，登嘉楼，和玻璃市  
~冷链物流运输

【更多讯息】 
~官网: https://www.shilixiang1986.com/  
~面子书: https://web.facebook.com/313438625340209/  
~油管: https://www.youtube.com/channel/UCqFUlp52RJCFxWgDSBf4mYQ 

#客家木耳炸肉 #十里香 #客家 #chinese food #frozen food #Hakka Braised Pork with Black Fungus #Hakka

【PRODUCT DETAILS】
~Product Weight: 250g +- 
~Portion Size: 2-4 persons 
~Ingredients: pork, black fungus, ginger, wine, seasoning
~Origin: Johor Bahru 
~No preservatives

【PRODUCT FEATURE】
Preparation Method:  
~Method 1:Defrost the product, heat up in a wok/pot of water with the packaging for 15 minutes.; 
~Method 2:Defrost the product, steam without the packaging for 15 minutes or microwave.

Storage Method:  
~Keep in frozen, do not unfreeze and refreeze  

Product Expiration:  
~4-5 months, please refer to label on product 
 
【SHIPPING】
~West Malaysia only Except Terengganu, Kelantan and Perlis 
~Cold Chain Logistic
 
【MORE INFORMATION】
~Web page: https://www.shilixiang1986.com/ 
~Facebook Pages: https://web.facebook.com/313438625340209/ 
~Youtube: https://www.youtube.com/channel/UCqFUlp52RJCFxWgDSBf4mYQ 

【产品细节】
 ~产品重量: 250g +-  
~分量: 2-4人份  
~材料：猪肉，黑木耳，姜，酒，调味料 
~原产地: 柔佛新山  
~无防腐剂

【产品特点】 
烹饪方式： 
~方法一:解冻后,连同包装袋放入热水煮15分钟即可; 
~方法二:解冻后,将产品倒入盘中,蒸15分钟或微波加热即可。

储存方法:   
~需冷冻， 不可解冻后重新冷冻保存   

赏味期限:   
~4-5 个月, 请参考包装标识  

【运输】 
~西马， 不包括 吉兰丹，登嘉楼，和玻璃市  
~冷链物流运输

【更多讯息】 
~官网: https://www.shilixiang1986.com/  
~面子书: https://web.facebook.com/313438625340209/  
~油管: https://www.youtube.com/channel/UCqFUlp52RJCFxWgDSBf4mYQ 

#客家木耳炸肉 #十里香 #客家 #chinese food #frozen food #Hakka Braised Pork with Black Fungus #Hakka

Last Updated @ 25/7/2021 8:44:53 PM

Last Updated @ 3/8/2021 10:12:45 PM

Last Updated @ 5/8/2021 12:02:49 PM

Last Updated @ 5/8/2021 12:03:35 PM

Last Updated @ 5/8/2021 12:15:48 PM

Last Updated @ 5/8/2021 1:42:36 PM

Last Updated @ 5/8/2021 1:45:34 PM

Last Updated @ 5/8/2021 1:54:19 PM

Last Updated @ 5/8/2021 1:54:26 PM

Last Updated @ 5/8/2021 10:03:12 PM

Last Updated @ 5/8/2021 10:13:57 PM

Last Updated @ 6/8/2021 1:07:19 AM

Last Updated @ 7/8/2021 10:25:26 AM

Last Updated @ 7/8/2021 10:53:18 AM

Last Updated @ 9/8/2021 1:04:56 PM

Last Updated @ 9/8/2021 1:20:30 PM

Last Updated @ 9/8/2021 1:39:07 PM